Whether you need a birthday cake, an anniversary dessert or a springtime treat, lemon is the ideal vibrant flavor for a ...

When life gives you lemons – real lemons, the kind that make your whole kitchen smell like sun-warmed groves in Sicily – ...

It gets its wonderful flavour from elderflower crème Chiboust, caramel sauce and the lemony zing of both the sugar cookies and curd filling. Choux Cake With Lemon Curd and Elderflower Crème ...

a "White Chocolate cake with lemon curd filling," by longtime baker Rita Wooldridge. The cake was one of the first few the judges tasted and a frontrunner from the start. They praised the cake's ...

Set aside to cool. Assemble the Torte: Once the cake is cool, split it into two round layers. Spread the lemon-curd filling, reserving a few tablespoons, on the cut side of the bottom round.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You know the saying: When life gives you lemons, make lemonade. Not in the mood for a drink?

The cake can be prepared a day in advance. Each of these recipes can easily be adjusted to use the winter citrus that you have on hand. For example, the lemon curd recipe can easily become ...

Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the cream, then half the strawberries. Repeat with the next layer.