Based on a recipe from Florida Keys Cooking pamphlet, published in 1946 by Patricia's Notebook newsletter, this pie is not the ordinarily dense and cloyingly sweet version. Folding in beaten egg ...

This pie is my favorite kind of dessert recipe: stupid easy but impressive looking. It’s inspired by a French silk pie, but without any eggs to whip. The filling is a ganache—a dense but silky ...

Co-founder of Polly’s Pies Harvey Edward “Eddie” Sheldrake passed away on May 8 at the age of 98. Sheldrake founded the diner and bakery concept with his brother Don Sheldrake in 1968 and opened the ...

Harvey Edward “Eddie” Sheldrake, cofounder Polly’s Pies and former college basketball standout, has died. He passed away on Thursday, May 8 at the age of 98, according to a statement from ...

Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees of the Ministry of Education, Central South University of Forestry and Technology, Changsha, Hunan 410004, China ...

Overlooking the beautiful Yowie Bay in Caringbah, the Camellia Gardens are perfect for everything from a Sunday picnic to a wedding . In March 2014 E.G. Waterhouse National Camellia Gardens was named ...

A Biscoff cookie crust lends notes of caramel and brown sugar to the pie, while bright lemon zest and the light tang of mascarpone cheese balance the sweetness. The topping, a mixture of heavy cream ...