In little French Canadian villages there is the traditional ... a Flin Flon café can rustle up a gamy beavertail soup, and a Val d’Or café can do wonders with bear paws. Contact us at letters@ ...

And if you are wondering if there is a difference between Canadian split peas and green split peas ... you may want to stir more often because as it thickens, the "bulk" of the soup falls to the ...

The creamy, mustard-colored pea soup is a nod to a French Canadian classic that typically relies on ham; he subs out the pork for Montreal-style smoked meat, a cousin of pastrami. Turnip and ...

"My husband, being Canadian, and I, being Californian, drive our five kids up to Canada every year to visit family and pass by the Split Pea Soup. And I love Split Pea. None of my kids liked it ...

When we arrived, the pea soup (or “soupe aux pois cassés” if you speak Parisian French; “soupe aux poix à memere” in French Canadian) was bubbling nicely, and we sat right down ...

Modern Canadian cuisine varies from region to region ... The ingredients brought from Europe four centuries ago are still to be found, he told AFP, in "Habitant Pea Soup," a hardy meal which now ...