Canola oil is a staple in many people’s kitchens. But aside from cooking made easy, this oil has garnered somewhat of a controversial reputation. Like with most foods you put on your plate ...

You are not alone if you are confused about the differences between canola and vegetable oil. While there are similarities ...

If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat like butter or olive oil. You also might have seen ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

Wellness influencers and online forums say seed oils such as canola, sunflower and grapeseed are 'toxic.' Are they harmful to your health? You can save this article by registering for free here.

Canola oil — invented in Canada 50 years ago as a healthier, shelf-stable cooking fat — may soon venture beyond the world’s kitchen cupboards to a spot in the airways. A growing number of ...

Canola oil is extracted from the seeds of the rapeseed plant, a yellow-flowering plant related to cabbage and mustard. According to Tasting Table, innovations in the 1960s made canola oil one of ...