In this excerpt from "Gastropod," a look at the health effects of seed oils — and why some have latched onto untrue claims ...

Canola oil is a staple in many people’s kitchens. But aside from cooking made easy, this oil has garnered somewhat of a controversial reputation. Like with most foods you put on your plate ...

You are not alone if you are confused about the differences between canola and vegetable oil. While there are similarities ...

If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat like butter or olive oil. You also might have seen ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...