Fresh fruit is a fickle thing by nature. This one crucial foolproof tip will ensure maximum longevity for your fruit in your ...

Summer at Yogurtland is all about bright flavors and unforgettable moments,” said Loletta Dao, Campaign Marketing Manager at Yogurtland. “Inspired by the vibrant tastes of Mexico and the Caribbean, ...

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Golden Hami melons are a variety of Hami Melons, which are themselves a type of muskmelon. Hami melons have been cultivated in China for thousands of years, and have over 100 different varieties.

I like watermelon, cantaloupe, honeydew, grapes ... Watermelon is no exception and is probably one of the most popular flavors of sorbet. I just buy mine, but sorbet is pretty easy to make in your own ...

This summer the Crenshaw melons, thought to have its origins in Turkey ... It can be used in a traditional fruit salad, in salsa, a smoothie or sorbet or wrapped in a piece of prosciutto. It is even ...

It features large marble-sized samplings of Weiser Family Farms melons, thinly sliced ribbons of prosciutto accompanied with a port wine sorbet. Mayfield in San Juan Capistrano serves a beautiful ...

North Carolina-based chef Fred Tiess tells Southern Living that growing up, he remembers enjoying frozen melon balls "in ... such as No-Churn Sorbet, for use in a smoothie, or as a refreshing Agua ...

"It is important to process the melon immediately when it is ready to eat ... when thawing for a fruit salad," said Ziata. However, frozen cantaloupe is great blended into smoothies, sorbet, sauces, ...

She’s talking about the melon and pink-painted walls of Café Gelato that mirror the summery cantaloupe and strawberry confections ... got into making gelato and sorbet at the offhanded suggestion of a ...

Let stand until cool, 30 minutes. Make the Sorbet In a blender, puree the cantaloupe until smooth. You should have 2 1/2 cups of melon puree; reserve any extra for another use. Stir in the Sugar ...