Monascus species-fermented red mold rice (RMR) has been regarded as a popular hypolipidemic functional food because it contains monacolin K, an inhibitor of de novo cholesterol synthesis. However, the ...

Chef Jonathan revives a lost Nyonya dumpling recipe for a 93-year-old, stirring up taste memories and rekindling ties to cherished Peranakan roots.

Red beans and rice is the kind of dish that fills the house with rich, savory aromas—and this recipe walks you through how to make it from scratch. It’s warm, smoky, and just the right kind of ...

For weight gain, use rice in khichdi with ghee, mix it with curd, or enjoy it with rich, creamy gravies. Choosing red rice, brown rice, or hand-pounded rice also adds more nutrients to your meals.

Joint Chiefs of Staff chair Caine says that knowing exactly how much damage Saturday night’s raid did will take time to determine.

Sausages emerged in many cultures out of the independent need to be able to preserve leftover meats. The first recorded sausage was discovered in Mesopotamia (modern day Iraq and West Asia) where ...

Beans are so versatile and can be used in several dishes. Check out Dr. May's 16 bean medley with plant-based sausage and purple rice.

"Red rice is slightly sweet and packed with nutrients that both nurture the body and calm the mind," Su-Mei Yu says. Rice is also considered perfectly balanced among all the elements. Here, Yu ...

This beef fried rice recipe is a quick one-pot meal — even faster if you use leftover rice. Soy sauce and sesame oil provide delicious flavor.