Flowers remain the quintessential Mother’s Day gift, guaranteed to bring a smile to any mom’s face. Flowerlovers has classically beautiful arrangements, blending both local and imported blooms in a ...

Forget the cookie-cutter classics. A new bakery with a rotating menu of desserts made with a tasty twist is now open in Charlotte. Years after selling sweets at local farmers markets, the ...

El Carlos imports ... a four-course Easter menu for $99 per person. The menu will change between lunch and dinner, and the restaurant is open 11 a.m. to 7:45 p.m. Society Bakery in Lakewood ...

He said he hasn't seen an increase in prices yet, but expects they will come. This is a possibility the bakery is working hard to avoid. But the sudden changes won't affect their plans for growth.

Locally, one business said it was forced to raise its prices in order to keep up with the growing demand. For Jera Stewart, the owner of Jera’s Heavenly Sweet Bakery, eggs are a lifeline.

Over Yum Yum Bakery’s three decades, the Lebanese man’oushe house has expanded its menu. The award-winning ... At Maíz, chef Juan Carlos Negrete Lopez celebrates how foundational corn is ...

Forest Bakery in Oak Park takes No. 6 on the 2025 Detroit Free Press/Metro Detroit Chevy Dealers Top 10 New Restaurants & Dining Experiences list for its stellar pastries and savory offerings.

DURHAM, N.C. (WTVD) -- Raising the prices on cakes at Favor Desserts Bakery is not something the owner, Keijuane Hester, wanted to do. It's what he said he had to do because the price of eggs had ...

Despite these current and potential challenges, Kounoupis said Billy’s Downtown Diner has refrained from changing its prices, menu or recipes ... Doyle said. Carlos Marrero, who co-owns the ...

Last week, the bakery raised prices for all of its egg-heavy pastries and dishes, which is about a third of the menu. That includes its signature “messy egg sandwich,” which now costs a dollar ...

San Pedro’s artisan bakery and café Colossus is getting even bigger with a third location opening with a more robust menu. “We want to make sure that we’re as good as we’ve always been ...