Cashew burfi (also known as kaju katli) is a diamond-shaped fudge with an edible silver-leaf topping that is probably the most gifted Diwali sweet in India! This fabulously purple version is ...

Till now, we have most commonly heard about Kaju ki barfi, badam barfi, moong dal barfi and so on. But this recipe of sattu cashew ki barfi is going to become your number one favourite as it is easy ...

Place the cashew mixture to the side. On a low heat flame, place a medium frypan and add your sugar and water, heating it until it simmers. Stir to prevent the burning of sugar granules.

How to prepare Cashew Barfi For Diwali? Here is a recipe with ingredients and directions to prepare Cashew Barfi For Diwali. Geetanjali Sinha, who submitted this recipe, categorises the difficulty ...

If Nandini brand ‘Mysore Pak’ and ‘Bite’ have cast a spell on you, one more product will hit the stores — cashew burfi, soon, according to Dakshina Kannada Cooperative Milk Producers ...

Leave to cool for ten minutes. Very carefully peel one sheet of silver leaf at a time from the book and lay on the surface of the barfi to completely cover it. Leave to set completely, then cut ...

Take a pan and roast the cashew, almonds and walnut in ghee for ... Dust the pieces with the pistachio powder. Enjoy your date burfi.

In Indian culture, it is believed that consuming this cashew burfi brings good luck Also In This Package Diwali special Rava Kesari recipe Video: How to make Maharashtrian Puran Poli at home Easy ...

It’s easier to evenly cook the ingredients in that kind of shallow pan. Pour in the sweetened condensed milk. Add the tofu and cashew mixture. Over medium heat, stir the ingredients together. Cook the ...

How to prepare Cashew Barfi For Diwali? Here is a recipe with ingredients and directions to prepare Cashew Barfi For Diwali. Geetanjali Sinha, who submitted this recipe, categorises the difficulty ...