You'll find that you use your new cast iron pot for nearly every meal ... I've used it for stove popcorn, crusty bread, soup, and more. Versatile and I get compliments on the beautiful color ...

Suzuki, 59, who has worked in the Oigen cast iron foundry for 40 years, then follows the same process to make a mold for a smaller piece of cookware, such as a lid. Making one pot and a lid takes ...