Ranking seven hot chai lattes in and around the UC Berkeley campus The post Spilling the Chai: A Ranked Guide to Hot Chai at ...

First, I combine all my spices. I use half a teaspoon of cinnamon, 1/8 teaspoon black peppercorns, and 1/4 teaspoon of all the rest. Next, I add a touch of sweetness and creaminess with vanilla ...

Use a cocktail muddler to crack open the cardamom pods. Pour cognac into a quart jar and add muddled cardamom. Rest mixture at room temperature for 1 hour, then use a fine mesh strainer and funnel to ...

Traditional chai isn't meant to be rushed, either in the making or in the drinking. As a young girl, the morning alarm clock wasn't what we heard, but what we smelled.

Chai is a spiced milk tea which doubles as the perfect chilled beverage for a hot day, or a warm drink to enjoy in the fall. Here are three common and delicious ways to make single-serving chai ...

Chai -- a spiced, sweetened milk-and-tea drink -- is amazingly soothing, calming and restorative. It's infused with sweet and warm spices like cardamom, cinnamon, cloves and chai -- which rhymes ...

CNN Chief Medical Correspondent Dr. Sanjay Gupta shows his daughters how to make his mother’s chai, or spiced tea with ginger and cardamom.

This drink from northern India looks and tastes unlike any chai you've probably had before. By Alexandra Jones · 2/28/2018, 9:00 a.m. Devoted foodies and restaurant newbies love Foobooz.