Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

People like to eat light food in the evening, while many people go out with their family, in such a situation you can make ...

Vaishali Nachare makes a rather tasty Rainbow Herb Rice that uses chickpeas, vegetables and paneer too, should your prefer a ...

To make the bara (flatbread), combine the flour, turmeric, yeast, salt and sugar, then add enough water to form a soft dough.

Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the ...

Rujuta Diwekar recently appeared on Tweak India‘s YouTube channel with actor Ahsaas Channa where she shared her two cents on ...

While there are plenty of healthy breakfast options to choose from, cheela remains a popular favourite with a dedicated fan ...

Absolutely! Kala chana, the main ingredient in this snack, is a good source of protein and fibre. Consuming it regularly can ...

They’ve been here since the founding of Shahjahanabad, says SM Channa. Her book explores their world then, and how they are ...

Originally from Punjab, Chole Bhature gained popularity as a street delicacy in Delhi. For Delhiites, it’s the most popular ...

Chickpeas, or chole, are a beloved Indian dish but often require lengthy preparation. However, with this quick pressure cooker recipe, you can enjoy your favourite dish without any prior hassle ...