Om Sweets built a mithai empire by refusing to abandon their Rs 25 bowl of chole for the working class. Now, the Kathuria ...

Kabuli chana and kala chana are both popular legumes in Indian cuisine and around the world. While they belong to the same species (Cicer arietinu) they differ ...

With Father’s Day approaching on June 15, what better way to show your love than by treating your dad to something delicious ...

Let’s be real: we’ve all had those moments where we scroll through food delivery apps, drowning in a sea of generic pasta ...

Our most popular diabetes-friendly dinner recipes, like one-pot pastas or grain bowls, can all be made in 30 minutes or less.

Misal, a fiery and flavourful curry made with sprouted moth beans, topped with farsan and chopped onions, is often served ...

Paratha, a staple across many parts of North India, holds the 23rd position. These flatbreads are often stuffed with a ...

Celebrating this meal, the popular food and travel guide Taste Atlas recently unveiled the top 50 breakfasts from around the ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

1. Biryani is one of the most favourite Bakra Eid recipes. Heat oil in a large vessel. Add chopped onions to the cooking ...

Looking beyond the staples like sheer khurma and baklava, here are some family recipes shared by Indian chefs. To celebrate ...

Grind the roasted mixture with tamarind, turmeric, hing, and salt into a coarse powder. Store it. Prepare the usual batter of ...