Kala chana, or black chickpeas, is popularly used in India, for its nutritional benefits. During festivals, especially during ...

Soak urad dal and chana dal together in water for at least one hour. 2. In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it ...

Absolutely! Kala chana, the main ingredient in this snack, is a good source of protein and fibre. Consuming it regularly can aid in weight management, improve digestion, and reduce the risk of heart ...

This easy vegan chana masala recipe gives you a warm ... until reduced to the consistency of thick soup. If it is looking too thick, add a splash of water. Remove from the heat, taste, and ...