Charcoal chimney starter grilled steaks were some of the best I have had in a long time. Lucky for me, it’s just the start of grilling season. Get the Recipe: Charcoal Chimney Starter Grilled Steaks ...

Charcoal vs. gas grill—also known as the "great summer debate." Our simple pros and cons list will help you decide which ...

I cooked up a storm with the Char-Broil C-Line Charcoal Grill 665 – but did the barbecued meats and veggies pass the taste test?

For charcoal grill: Open bottom vent completely. Light large chimney starter rounded with charcoal briquettes (7 quarts). When top coals are partially covered with ash, pour evenly over half of grill.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay.

Grilled Fish With Dill Sauce and Zucchini, above. “Fish fresh off the grill — with that bit of sear and smoky flavor — is simply delicious,” recipes editor Ann Maloney writes.

Adam Dolge is a recipe developer, test cook and award-winning journalist with nearly 20 years experience writing for newspapers, magazines and websites.