Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Summer temperatures have cranked up to ‘HI,’ and many Americans will be turning up the heat another notch as they light the ...

The word “barbecue” has its origins in the Caribbean where the Taínos, Indigenous people who inhabited the Caribbean islands lived before being largely wiped out by Spanish conquistadors during the ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

The Masterbuilt 1150 is a massive charcoal grill that uses a hopper and a smart fan to ensure precise cooking temperatures ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

Take your grilled chicken to the next level with this easy guide to making juicy, flavor-packed Hasselback chicken over charcoal. With simple prep tips and smart slicing techniques, you’ll lock ...

Pellet grills, more accurately described in some circles as pellet smokers, “ aren’t a fad; they’re the future,” our former home editor once wrote in 2021. And he wasn’t wrong. In the years since ...