With flavors of fresh butter, citrus, hazelnuts, caramelized onions or chocolate, Comte is a cheese with more range than Meryl Streep and a texture just as seamless. It is a smooth, firm ...

This cheese flatbread is so easy to take to parties, too. Have it prepared, wrap it in foil, and just pop it in the oven when you get to the party. It only takes 8-10 minutes to bake!

So it comes as no surprise then that he relies on cheese as a foundational ingredient in his dishes, in particular, Comté. The firm Gruyère-like cheese, with a nutty, caramel flavor and a creamy ...

Comté is an unpasteurized cow’s milk cheese hailing from the Franche-Comté region of France. Made in the Jura Mountains, the firm Alpine cheese is similar to nutty Swiss Gruyère but sweeter ...

Accusations that France's favourite cheese is damaging the environment have sparked a national backlash, with politicians rushing to defend what many see as a symbol of French heritage.

Comté is the most eaten AOP cheese in France, but activists claims its very popularity – at home and overseas – is damaging the environment. The milk to make the comté can only be produced ...