Looking to turn your usual, boring breakfast into something sweeter and far more exciting? Here's what Jacques Pépin does to ...

Jacques did put his own stamp on the restaurant with the expansions. In 2011 he opened Jacques Brasserie behind the main restaurant. It serves an a la carte menu in a more casual café style setting.

Meanwhile, put 5 ounces of chopped bittersweet or semisweet chocolate into a 4-cup glass measuring cup. Add 2/3 of a stick of butter cut into pieces and 2 tablespoons of sugar. Microwave for 1 ...

L’Auberge, a 44-year fixture in Great Falls, closed completely for three months starting in March—a loss that even its now-recovered sales cannot recoup, owner and chef Jacques Haeringer said.

Method: Cupcakes: Heat oven to 350 F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt ...