A Spooktacular Menu with Chef Paul Young | Part 1 | ciLiving ...

"Top Chef" changed the food industry, but now it's unclear if the food industry really needs "Top Chef" anymore.

West Virginia's first James Beard Award-winning chef has been presented with a key to the city of Charleston. Chef Paul Smith ...

AS Scotland’s national chef, Gary McLean now spends much of his time travelling the world promoting produce from his home ...

Continuing a tradition of recruiting dynamic culinary talent with ties to the Midwest, The Bartolotta Restaurants has named Chef Connor McNeil as Executive Chef of Joey Gerard’s – A ...

He was a sous chef who would go on to become the restaurant's executive ... "It was a big change, not being able to call her ...

MILWAUKEE - It is the company behind some of the most popular restaurants in Milwaukee, and for years, Joe Bartolotta was the ...

Master chef and restaurateur Paul Liebrandt rates every fine dining scene from "The Bear" for realism.

PAUL McGuigan has remained largely out of the spotlight since his departure from Oasis. With recent hints of a potential Oasis reunion making headlines, there is an interest in the bassist whose ...

Pawel Bielecki, known as “Father Paul,” claimed he ran medical clinics in war-torn Lebanon, but he was 5,600 miles away in Manhattan. “Bielecki exploited his position as a friar to gain the ...

A turkey stuffed with a duck, stuffed with a chicken is called a turducken.

Paul began working at a local restaurant in Wirral, where he undertook a three-year training programme with De Vere hotels. He went on to work in New York as well as taking up Head Chef positions ...