1. Peel and cut carrots into batons. Chop onions into a small dice. 2. In a heavy bottom pan, add oil and butter and sprinkle ...
A Spooktacular Menu with Chef Paul Young | Part 2 | ciLiving ...
During his years in the kitchen, chef Jason Talbott has developed his own style of cooking ... He's since worked at The Members Club at St. James Plantation in Southport and more recently helped ...