Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

FUZHOU, Feb. 14 (Xinhua) -- Legend has it that the aroma of a simmering stew caused a meditating Buddha to leap over a temple wall, giving rise to the name of the famed Fujian dish Fotiaoqiang, or ...

Legend has it that the aroma of a simmering stew caused a meditating Buddha to leap over a temple wall, giving rise to ...

Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...

Poon Choi, a traditional Guangdong Spring Festival dish. [Photo provided ... in a big wooden bowl or clay pot, originally served in a washbasin) or Northeast China's fried pork in a scoop, each ...

M ing Kee has some of the best cheung fun in Chinatown, and it comes on a branded plate that lets you know this China-based chain has been making these rice noodle rolls since 198 ...

The 10-year-old Santa Monica restaurant blending Singaporean, Vietnamese and California cuisines cites rising costs and other economic setbacks in its decision to close.

Cassia — home of “sunbathing prawns,” bowls of creamy laksa and clay-oven flatbreads from chef Bryant Ng — will serve its blend of Chinese, Singaporean and Vietnamese dishes with French ...

She once won a demolition derby and motorcycled across China. By Clay Risen The first time Jean ... laundry in the washer and wash the crusty dishes.” An earlier version of this obituary ...