Chinese executive chef Alan Chan returns to helm Jiang-Nan Chun, bringing signature dishes and a new tasting menu to Four Seasons Hotel Singapore’s acclaimed fine dining restaurant.

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you culinary techniques, • Give you ideas to create simple meals ...

From expert tips on handling the spice to a mouthwatering recipe for his Japanese-style fried chicken with sweet chilli sauce, John shows us how to turn up the flavour without breaking a sweat.