My old friend, BSL, finds joy in indulging himself in the world of Chinese teas, and Pu’er tea definitely has a special place in his heart. He has always wanted to travel to the epicentre of ...

The sensational journey of Pu’er tea, from ancient trees to the modern world. We headed to China to trace back its roots.

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink. For centuries, Pu'er ...

Bubbling pots of chai create fragrant clouds on Indian street corners, where vendors expertly pull the spiced milk tea to ...

The area’s remote location also helped protect it from development during China’s industrial farming boom in the 20th century. Today Jingmai’s Pu’er tea, with its nutty, bitter taste ...

“Now, I drink about three to four cups of tea a day and usually eat the leaves from at least two.” Lyubov says her favorite teas are English Breakfast, Chinese Pu’er tea and Thai black te ...

What do a Fort Collins tea shop and a Loveland bike suspension manufacturer have in common? They're feeling the pinch from tariffs.

PU’ER, China – At a mountainside cafe in south-western China, Mr Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region’s traditional drink.

[PU'ER, China] At a mountainside cafe in south-western China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region’s traditional drink. For ...