The research, conducted by scientists from multiple agricultural science academies in China over a period of five years, ...

Expanding Brand Awareness – Introducing Leung’s Cha to a global audience seeking high-quality, innovative tea blends.

In research published last month, UChicago scientists created a hydrogel out of husks from the malva nut. In traditional Chinese medicine, the malva nut, or Pang Da Hai (胖大海) belongs to the "cool ...

Heytea’s investment in dairy innovation yields results with the launch of an antibiotic-free and hormone-free milk product.

The Carolina Asia Center hosted its second Chinese Tea Culture Festival in partnership with UNC's chapter of the World Tea ...

Tea lovers will be happy to know unique tea flavors are abundant in other parts of the world and possibly online. Save this ...

Jenny Lin, original owner of Chopstix, has created a hub of modern Asian food and a futuristic atmosphere in Erie's downtown.

Tourists take a sightseeing train to enjoy the snow mountain scenery in southwest China's Yunnan Province, Feb. 25, 2025.

We’ve got your plant-based needs covered with Foodie’s round-up of our favourite vegetarian eateries around town ...

Ever wondered what kind of tea Chinese restaurants serve and why it tastes so good? Tea isn’t just a beverage in these places ...

For travel enthusiast Miao Pengzhuo, who has explored countless destinations, the idea of settling down in one place ...