Unroll your pastry sheet and spread chocolate spread on it. Roll the pastry from one side to the middle, then roll the other side to meet in the middle. Place in the freezer for 15 minutes to make ...

Dust the work surface with flour and then roll out the pastry as thinly as you can to ... in a medium pan over a low heat, then add the chocolate and stir until melted and smooth.

Roll the pastry out on a floured surface and use it ... For the filling, melt the chocolate and the butter together in a heatproof bowl over a pan of simmering water. When melted, set aside ...

The rich, deep chocolate flavor contrasts with the ... In France, pâtes de fruits are sold in high-end pâtisseries or pastry shops. The French roll them in sanding sugar, which has large ...

It’s like chocolate caramel slice for grown-ups ... Lightly flour the bench and roll the pastry out to 2mm thick. Transfer the pastry to a 23cm tart tin at least 3.5cm deep and press it into ...

Newly opened Rosa’s Pastry, a Middle Eastern bakery and ... out by ordering items they are familiar with, like the chocolate Swiss rolls or apple cinnamon rolls, but felt more adventurous ...

To form each arlette, start by taking a rectangular piece of puff pastry dough, roll it out to about 1 centimeter thick, and then lightly coat the face-up side with cinnamon and sugar. Roll the ...