This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

Thanks to my technique for creating a fluffy, melt-in-your-mouth sponge and my signature frosting made with both melted chocolate and Dutch-processed cocoa powder, you get a rich, fudgy cake that ...

The cake is a spectacular celebration cake and will convert even the most die-hard of chocolate fanatics, into silver cake lovers (and, I speak from experience . . . Silver Cake with Pink Frosting ...

Named after the grandma of Ina’s friend Michael Grimm, who passed along the formula, this chocolate dessert recipe originally ...

This rich, classic chocolate frosting recipe is ideal for layer cakes, topping sheet cakes, or swirling onto cupcakes. You can also forgo the cake completely and slather it onto cookies, brownies ...

Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 350°. Lightly grease sides of two 8"-diameter cake pans with unsalted butter (do not grease bottoms). Line pans with parchment ...

While chocolate cools, process powdered sugar, butter, cocoa, and salt in a food processor until smooth, about 1 minute, stopping to scrape down sides as needed.

Ina Garten has the perfect trick for cutting a cake. Garten said the cake can serve 12 and she shared her trick for cutting the perfect sizes. “In order to get 12 pieces that are exactly the ...

1. Position rack in center of the oven and preheat to 350°. Line two 8-inch round cake pans with parchment paper, and lightly coat with non-stick cooking spray.

Salted caramel buttercream icing makes rich, chocolatey cake even more decadent and delicious. Trend Report: A 'tightening' jawline serum, arch-supporting flip-flops, more IE 11 is not supported.

If serving cake directly from pan, let cool in pan, about 1 hour. If you prefer to serve cake unmolded, let cool in pan 10 minutes. Invert onto a wire rack and let cool completely.