Buttery pecans, gooey caramel, and smooth milk chocolate come together in these easy homemade turtles. A sprinkle of sea salt adds a savory twist.

This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make ...

You can also bake this candy bar of a tart in an 8x8" pan, but whatever you do, toast those nuts. Place a rack in middle of oven and preheat to 350°. Toast pecans on a rimmed baking sheet ...

Heat the oven to 350 degrees. Roll out the dough to one-fourth-inch thickness. Lay the dough in a 9-inch fluted tart pan and use your fingers to press it into the pan.

3 ounces chopped dark chocolate; ½ cup chopped pecans; 18 pieces chocolate or vanilla caramels; ½ cup light brown sugar; ½ cup granulated sugar; ½ cup unsalted butter, room temperature ...

Yields: 8 servings. Prep Time: 25 mins. Total Time: 6 hours 50 mins. Ingredients. 1 c. chopped peans. 11. whole graham crackers. 3 tbsp. sugar. 6 tbsp. salted butter ...

Whether you want a classic candy apple or a caramel dipped in dark chocolate, ... as well as Chocolate Pecan Caramel. Go: 550 Cookman Ave. Suite C109, Asbury Park; 732-359-6550, ...

While waiting for the chocolate to set up just a little bit, make your caramel. How It's Made Add medjool dates, 1/3 cup of maple syrup and a big pinch of sea salt to a food processor and blend ...

Ingredients. 1 portion basic sweet pastry (recipe here), rolled to 2mm thickChocolate ganache. 100g dark chocolate (50-70 per cent cocoa) 200ml cream. Espresso pecan and buckwheat caramel ...

Ingredients. 180g unsalted butter, softened. 180g dark brown sugar. 3 x 60g eggs. 15ml brandy or espresso coffee. 2 tsp vanilla extract. 30g ground almonds ...

Preparation. Step 1. Preheat oven to 350°F. Blend crackers and 2 tablespoons sugar in processor until fine crumbs form. Add melted butter; process until moist clumps form.