The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...
Stout is an excellent canvass for flavor and winter brings dozens of unique varieties from North Jersey breweries.
But what if we told you that there was an easy way to seriously upgrade your chocolate cake with just one simple ingredient ...
If you’re looking for a rich, indulgent, and utterly delicious dessert, this Chocolate Kahlua Cake is the perfect treat ...
Two iconic Pittsburgh companies are creating a decadent brew for Valentine’s Day. Penn Brewery and Sarris came together to ...
There’s one unconventional ingredient that some bakers swear by: soy sauce. Here's how it changes your baking for the better.
Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...
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