When ordering Chinese takeout in the United States, you'll likely find one or both of these dishes on the menu: chow mein or ...

And, of course we have noodles, oodles of noodles! I see many people asking about the different noodle dishes of chow mein, chop suey, lo mein, and yakisoba. So, I thought I’d give some basic ...

The Italian American businessman founded a U.S. company called Chun King that created and manufactured frozen Chinese food.

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

Kids can chop any other vegetables you want to include ... along with the beansprouts if you are using them. Stir the chow mein for a couple of minutes over a high heat to finish the dish.

Cut the sirloin steak across into thin slices. Put the slices in a bowl, sprinkle over the cornflour and white pepper, then mix well. Add 2 tablespoons of water, the oyster sauce and 1 tablespoon ...

By the time Mr Chan had his first tastes of chop suey, there were relatively ... He once had "unexpectedly good" chow mein in Clarksdale, Mississippi, which has a historic community of Chinese ...

Ladle chow mein on top and serve immediately. Don’t forget the silverware and lots of napkins. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.