Here are recipes and inspiration for celebrating the season.

Remove the clafoutis from the oven and let it cool slightly, then dust with confectioners’ sugar. Serve warm if you like more of a pudding consistency or at room temperature for a firmer slice.

Today, you will find chefs playing with the taste and texture of Malva puddingPhoto Credit: Pexels (Representative Image) There is something about the name 'Malva pudding' that feels strangely ...

Today we’re diving into one of my all-time favorite French desserts: the iconic Cherry Clafoutis ... A luscious, pudding-like texture that’s light, creamy, and bursting with the natural ...

Blitz the sugar and nut in a food processor until fine. Whisk the eggs, yolks and cream together then combine with the dry ingredients. Set aside to rest for a while or refrigerate overnight. (If ...

Photo / Marie-Pierre Morel A traditional dessert from the historic French locale of Limousin, Clafoutis is a showstopping, summery pudding. This recipe from respected food writer, the late Ginette ...

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I made up a basic pancake mix and had a bit of a Yorkshire pudding moment. But what I wanted to make was a savoury clafoutis, spiced up with smoky chorizo and some local black pudding. I know ...