Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

There’s something undeniably irresistible about the classic combination of tender chicken, savory ham, and gooey Swiss c ...

Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

Coq au vin is a classic ... over the chicken. The chicken was then covered with foil and baked in the oven until tender and deliciously flavoured by the wine/stock mixture. My recipe for this ...

Popeyes is giving away free classic, spicy or ghost pepper chicken sandwiches Popeyes will be giving customers a free classic, spicy or ghost pepper chicken sandwich with a $10 minimum purchase ...

This recipe is a hybrid between crusty French bread and baked brie. We use dried cranberries, but you could swap in a few dollops of cranberry sauce. Classic dinner rolls get the pretzel ...

This software not only restores the old Windows Start menu but also does a lot more. You can change the configuration so that everything looks like Windows 7. It also reels in features of Windows ...

Add ginger garlic paste and saute for 1 min. Stir in spice powders and salt, then add chicken, and mix well. Cover and cook for 30-40 mins, then dry the masala on high heat. Add ground pepper, lemon ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Author of best-selling ‘4 Ingredients’ cookbook, Kim McCosker, shares her easy diabetes-friendly recipes for World Diabetes Day Kim McCosker is an Australian author, responsible for the popular 4 ...