Heat the oil in a medium Chinese clay pot or in a casserole. Add the chiles, garlic and half of the ginger and stir-fry over moderate heat until fragrant, about 20 seconds.

Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. ... Displayed on an open shelf high above her kitchen is her very first pot, a French triperie.

Transfer to casserole or clay pot. Add roasted and ground peppercorns, sugar, ginger, garlic, wine, star anise and tangerine peel. Cover with lid or foil and place in a large steamer with about 5 cm ...

2 tablespoons vegetable oil, plus more for frying. Two 1-inch pieces of peeled fresh ginger—1 cut into thin matchsticks, 1 cut into 8 thin rounds ...

Mr. Yip, 24, opened Clay Pot with the help of Julian Yu, a family friend and chef from Guangdong Province, China. The two spent several months testing the rice, merging methods from Mr. Yip’s ...

If you don’t have a clay pot, use a casserole dish or sauté pan with a lid and place it on the hob. Heat 30 ml oil, add the ginger and cook until it has softened slightly.

Looking for authentic Chinese comfort food in Toronto? 🍚🔥 At Good Taste Casserole Rice, you’ll find the BEST traditional clay pot rice, a beloved dish known for its perfectly cooked rice ...