Discover the rich flavors of a traditional Bosnian pot dish cooked slowly in a clay pot for authentic taste and texture.

Iga clay is the preferred medium for making donabe, a low-slung, lidded pot for cooking rice, fresh tofu, and soups. Chef Kyle Connaughton uses donabe to cook most dishes at his three-Michelin ...

Remove from the heat. Heat the oil in a medium Chinese clay pot or in a casserole. Add the chiles, garlic and half of the ginger and stir-fry over moderate heat until fragrant, about 20 seconds.

Traditional Karnataka dish Bisi bele bath has made its mark on the global food scene with its distinctive flavor ...

I ordered my clay pot dish with white eel, pork and liver sausage and an egg. After drizzling the rice with the restaurant’s specially flavored soy sauce, I dug in. The sausage, with just the ...

THE FOOD TRUCK WAS ALWAYS THE GOAL. CLAY POT CUISINE. YOU CAN’T MISS THE PURPLE TRAILER OR THE SOUND AS IT PREPARES THE DAY’S DISHES. I’M GOING TO MAKE A LENTILS AND CABBAGE DISH.

The restaurant serves a mix of traditional and Americanized-Chinese dishes, including clay pot dishes, popcorn chicken and ...

one tradition preserved across generations is the use of a brand-new clay pot to prepare pongal, a sweet dish made of rice, sugar, milk and ghee. But how are these clay pots made, and why do they ...

“My kids always feel excited when watching the joyful performance at the restaurant and enjoying the delicious dish, but they can also decorate clay pots themselves and learn about traditional pottery ...