A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

🍚 If you love crispy, golden rice, tender meats, and deep umami flavors, you HAVE to try Chinese Clay Pot Rice! This dish is cooked over an open flame in a traditional clay pot, creating the ...

It's an urn-like clay pot that was originally used to preserve butter and olive oil. Originating from Marrakech, tangia was nicknamed the "bachelor's stew" because the dish was predominantly made ...

It’s hard to make clay pot rice better than the shops that specialise ... You’ll be using at least four of your senses when making the dish: your sight, to see if there’s steam coming ...

THE FOOD TRUCK WAS ALWAYS THE GOAL. CLAY POT CUISINE. YOU CAN’T MISS THE PURPLE TRAILER OR THE SOUND AS IT PREPARES THE DAY’S DISHES. I’M GOING TO MAKE A LENTILS AND CABBAGE DISH.