Maxi’s York: I tried one of Yorkshire’s best Chinese restaurants - make sure you ask for the ‘other’ menu
A large pagoda facade, waving cats as you enter, and the aroma of Peking roast duck lingering in the air; it’s exactly what you want when you enter a Chinese restaurant. Following 35 colourful years ...
Xinhua11h
Centuries-old delicacy leaps into global kitchens
FUZHOU, Feb. 14 (Xinhua) -- Legend has it that the aroma of a simmering stew caused a meditating Buddha to leap over a temple wall, giving rise to the name of the famed Fujian dish Fotiaoqiang, or ...
Real Simple on MSN15h
8 Reasons Your Pothos Is Dying and How to Save It
Here are the most common reasons your pothos plant is dying and what to do for each problem. Overwatering Your Pothos .
Nothing But Food on MSN10h
Cooking Goulash! - Cooking Beef stew (Goulash) in clay pot
Just over 50 years ago, paleontologist Donald Johnson unearthed the remains of "Lucy," an ancient human relative who lived ...
Cannibal-filled caves and threads of gold: Take a look at the latest discoveries
In Autun, France, archaeologists discovered a 1,600-year-old fabric woven with gold threads in an ancient burial site. The fabric, once a symbol of elite aristocracy, was found in a lead coffin, along ...
Eight date ideas for couples who hate Valentine’s Day
As Valentine’s Day arrives and puts pressure on couples to have the most romantic day possible, Olivia Petter suggests some ...