Making curd in terracotta is a beautiful blend of tradition, taste, and health. The earthy flavors, creamy texture, and ...

For almost a full school year, we invited a foreign Cabrillo College student on an athletic scholarship to live with us,” ...

How do Indians celebrate Holi? From its origin in Hindu legend to special drinks spiced with fresh cannabis, here are some ...

Holi promotes cultural unity, psychological, and physical benefits, blending ancient traditions with regional variations.

A Mexico City-inspired street food concept opened in downtown Sacramento, while an instant ramen bar launched in North Natomas.

The origins of Holi According to the Hindu calendar, Holi falls on the last full moon of winter. Traditionally, it is celebrated in the northern parts of India, but is now popular across the country.

Delhi Zaika is quite a popular spot for Mughlai and North Indian cuisine and their mutton biryani, a standout dish. The ...

Bistro Bravado (1129 11th St., Sacramento): Housemade vanilla Greek yogurt greets 6 a.m. arrivers ... creating dishes such as mushroom clay pot congee and a pasta version of the pork-crab-tomato ...

Foul (Pronounced fool) is fava beans, and tagine is a Moroccan way of cooking where the food is served in the same clay pot in which it ... which is thick homemade yogurt with olive oil, paprika ...

After transitioning to a job defined by eating, most mornings include an energy bar or Greek yogurt. I sometimes skip ... has the texture of pot roast, but it’s far more robust.