I caught myself being weird about food again. I was trying to get a colleague to eat some sriracha-flavoured edamame beans.
2h
BuzzFeed on MSNJust 35 Products I Would Never Dream Of Keeping From YouI ordered blue, it's lovely and easy to use, haven't had any problems with the keys being round like I thought I would. The ...
Related: This No-Frills Restaurant in Idaho has Seafood so Good, It’s Worth a Road Trip Related: This Unassuming Restaurant ...
The lo mein noodles, slightly slick with sauce, provide an excellent base for building a plate, while the fried rice – ...
13h
The Healthy @Reader's Digest on MSNI Took Beet Root Powder Every Day for a Week—Here’s What HappenedWhile that from-the-earth flavor isn’t for everyone, as a trained family doctor with national nutrition certification, I ...
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