Then I suggest the serving up one of the following drinks. Each drink has a name that is sure to make him or her want to gag, or at least doubt your sanity. But when that first sip is had, it won’t be ...

The Spanish name was probably a corruption of a Nahuatl ... One theory refers to a 19th century New Orleans socialite who served mixed drinks in egg cups, known in French as coquetiers.

So that, coupled with Williams Pierce's advice, makes me even more motivated to reward the ones that catch my eye on a drinks menu. Here are seven I'd order just for the name. For the menu ...

We talk about the names of cocktails a lot in this space, and the reason we do is that they matter more than you might think. Forget national fame—even on the single bar’s menu, a drink simply ...