Red No. 3 is now banned in the US -- but it'll take time to phase it out completely. In the meantime, the FDA just approved these three natural food colors to take its place.

Founded by Yoni Reisman and Neal Cohen, Tip Top partners with veteran bartenders to ensure that its 16 flavors of canned ...

This is a tart and lightly sweet highball cocktail is made by combining shochu, fresh lemon juice, club soda, honey syrup as the sweetener, and a pinch of salt for balance. This refreshing drink ...

Try a margarita, martini and bourbon-based cocktail from the mixologists at 618 Restaurant in Freehold Borough.

NTSB report says Archaeologists Discovered 2,300-Year-Old Swords Featuring Infamous Symbols These Frozen Appetizers At Costco Are Better Than Restaurant Made Louisiana: controversial Denka plant ...

Mumbai is buzzing with new food and drink options every other day ... she says people who really love their cocktails can make small tweaks to their recipes that can make a difference.

The Rosewood Mayakoba serves up a number of Yucatan-inspired craft cocktails, but its signature drink is the delicious Mayayo ...

To add a touch of fancy to your drink, make floral ice cubes by adding hibiscus, rose or marigold petals into your ice tray with filtered water.” Butterfly Blue Pea Cocktail with Mango and Ice ...

Made with gin, cherry liqueur, Cointreau, Bénédictine, pineapple juice, and lime, it's a flamboyant, fruity drink that transports you to the opulence of colonial-era lounges and contemporary cocktail ...

Interestingly, though, unlike the Tom Collins or Old Fashioned or any of the other similarly inevitable drinks, St-Germain ... Gruber also experiments with a syrup made from local elderflowers ...