Food that is between 41 degrees and 135 degrees can allow bacteria to grow quickly to levels that cause illness.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

In the last six months, 17 restaurants opened with menus that include sushi, teriyaki, ramen and other dishes. Four more ...

Assembly meeting on April 1 focused on expanding graduate student resources, including plans for a dedicated Graduate Student ...

-Use a microplane to grate the garlic, or mince it incredibly finely — you really don't want to bite into an errant, acrid ...

Chef Instructor Tim Shaw blends his love for food with a commitment to teaching, sustainability and a personal journey of ...

The Morris Healthy Eating team was organized in 2009 to make fruits and vegetables and other healthy foods more available and accessible on the University of Minnesota Morris campus, in Morris, and in ...

Discover the Eat Game Awards, the ultimate celebration of Britain’s game industry. This prestigious event honours top chefs, gamedealers, and conservationists who champion wild, sustainable food. From ...

Planning a meeting or event in the Upstate? Here is a guide to some of the region’s great venues and spaces. Downtown. Peace ...

(l-r) Anshumi Shah '24, Andy Wong '22, and Audra Kingsley '22 are among the undergraduates who work for Boston College Dining Services. (Photo by Caitlin Cunningham) A free meal, flexible shifts, and ...