Food that is between 41 degrees and 135 degrees can allow bacteria to grow quickly to levels that cause illness.

On March 2, the Yale College Council passed a policy that would introduce avocados in residential college dining halls.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Zach Gottlieb is a freshman at Stanford and the founder of Talk With Zach.

Tex-Mex Restaurant Beloved Tex-Mex Spot to Serve Campus Once Again in Lower Manley Food Hall We couldn't be happier to be back at S ...

In the last six months, 17 restaurants opened with menus that include sushi, teriyaki, ramen and other dishes. Four more ...

Students expressed generally positive sentiments about the University’s ability to meet their dining requirements, saying ...

Chef Instructor Tim Shaw blends his love for food with a commitment to teaching, sustainability and a personal journey of ...

“Recently, people have been really into watching the Harvard dining hall food content,” says Harvard ... schoolers become all-consumed by the college admissions process. While the point ...

Another of the most basic and delicious Greek street foods is gyro. Gyro is of course cooked on a vertical spit, so the meat stays hot and fresh, and the slices are flavor dense. In its infinite ...