Meatloaf is a timeless classic, a dish that instantly brings warmth and comfort to the dinner table. But what if we could infuse it with unexpected depths of flavor, transforming it into something ...

This cheese flatbread is so easy to take to parties, too. Have it prepared, wrap it in foil, and just pop it in the oven when you get to the party. It only takes 8-10 minutes to bake!

Comte-Gruyere, an AOC cheese since 1958, became Comte. Lesser known, but with just as storied of a history and its own marketing team making strides, Comte has been garnering attention here too.

Today, some 3,200 farmers in Franche-Comte milk Montbeliard cows, the only breed allowed for Comte. AOC regulations require that the cheese be made within 24 hours of milking -- a quality issue ...

Mix the pine nuts until smooth with a food processor. Clean and cut the chanterelles into small pieces, mix with chopped garlic and arrange on a baking sheet.

Not wanting the cheese to get lost, she folds in grated Comté as well. The dessert is baked in 4-inch ramekins until the middle just starts to hold together.

The sunlit opening of French writer-director Louise Courvoisier’s punchy, sweet coming-of-age debut feature, “Holy Cow,” set in a cheese-making pocket of France’s Comté region, is a ...

The cheese sells for about 40 Euros or $43 USD per pound. But the police are stumped: How will the thieves sell this cheese — which is worth more than $43,000 USD — on the black market?