a waffle-esque grid of brown butter-glossed mini-ravioles stuffed with Comté cheese, and a zesty mound of steak tartare garnished with earthy, paper-thin pickled mushrooms. Prime-time hours are ...

The 10-ounce Black Angus beef burger ($32) is topped with Comte cheese, sauteed onions and mushrooms, La Pape’s proprietary house sauce, lettuce, tomato and pickles. And yes, it is served with ...

According to Pierre Rigaux, Comté cheese is directly to blame for environmental degradation. Yes, you read that right. OLIVIER ROUX / Le Figaro After hunting, fishing, agriculture and livestock ...

Accusations that France's favourite cheese is damaging the environment have sparked a national backlash, with politicians rushing to defend what many see as a symbol of French heritage.

A very popular dish from Boutwood’s Anvil concept is also going on the menu: mushrooms. White wine and Comte cheese. Other favorites include the Beef Tartare with marinated egg yolk and radish ...

Comté is the most eaten AOP cheese in France, but activists claims its very popularity – at home and overseas – is damaging the environment. The milk to make the comté can only be produced ...

Mild, sweet, and a little nutty may describe the flavor profile of Comté, the famous cheese from the region of the same name in Eastern France. And these notes may also describe “Holy Cow ...

Comté is the most eaten AOP cheese in France, but activists claims its very popularity – at home and overseas – is damaging the environment. The milk to make the comté can only be produced on the Jura ...

An employee of the Comte cheese ripening firm Rivoire et Jacquemin, controls the quality of a tomme of Comte cheese in the maturing cellar. Photo by SEBASTIEN BOZON / AFP French politicians have ...

At least for this blow-in cheese-lover, the answer is definitely ... is noticeably crumbly with more developed flavours of mushrooms and earth. That complexity is even more apparent in the ...

“I like to make a Dutch grilled cheese with Gouda cheese, sautéed sweet onions and cremini mushrooms on tiger bread (Tijgerbrood),” said cookbook author Brian Theis. Chef Alexander Lord-Flynn, whose ...