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Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese over the top of the warm chanterelles. Glaze with remainder of the sauce and ...
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Mushroom bread: The savoury twist to classical loavesThis modest loaf includes mushrooms, shimeji mushrooms, French comté cheese, and nuts. The aroma of this bread fills the entire house. Are you looking for a simple yet impressive recipe that will ...
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So it comes as no surprise then that he relies on cheese as a foundational ingredient in his dishes, in particular, Comté. The firm Gruyère-like cheese, with a nutty, caramel flavor and a creamy ...
For a vegetarian salad that hits all the right notes, combine tangy cheese with meaty mushrooms and bitter greens. In this recipe from our book “Tuesday Nights Mediterranean,” which features ...
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