Having some leftover ham in the freezer, I decide to invent a new dish for dinner. The result of my experimenting was ...

Save a little of that goodness for later. A cooked ham is the centerpiece of many holiday meals. But when you combine it with all those tasty sides and desserts, there's often plenty of leftover ...

If you can, soak your ham overnight, it is preferable to do so. If you do not have the time to soak it overnight you can do so for an hour before cooking to remove any excess salt. Rinse the ham ...

Who doesn't love a bubbling, golden-brown casserole fresh from the oven? And when that casserole is packed with creamy potatoes, sharp cheddar cheese and savory bites of ham, you know you’re in for a ...

A quick one-pan hash using cooked ham, eggs and tinned potatoes. Any cooked potatoes can be substituted for the tinned ones, if you have any leftover boiled potatoes they are ideal. Drain the ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...