The organic bamboo utensils have amassed over 10,000 perfect five-star ratings. If your kitchen drawers are stocked with ...

Spatulas, spoons, and skimmers—they all have a place in the kitchen. You know what doesn’t? Dangerous toxins, nasty chemicals, and harmful microplastics. If you’re looking to keep risky materials far ...

Recently, there’s been lots of buzz about the dangers of cooking with black plastic utensils — think spoons, spatulas and more. The main claim: Using black plastic to stir things in your pots ...

If you've been active on TikTok in recent months, you've probably seen a buzzy video or two surrounding the black plastic cooking utensils controversy. A recent study suggested that black-colored ...

A doctor has warned about the dangers of using plastic cooking utensils, which can lead to neurological damage, cancer risks and other health problems. The doctor says in the video: "Here is why I ...

Editor’s note: The authors of the study described below issued a correction on Dec. 15, 2024, stating that they miscalculated the EPA’s suggested limit for the amount of BDE-209 an adult ...

When cooking meat on the stovetop or grill, do I need to switch out my cooking utensil when the chicken is cooked before continuing the rest of the recipe? I have several recipes, such as stir ...

Editors of the environmental chemistry journal Chemosphere have posted an eye-catching correction to a study reporting toxic flame retardants from electronics wind up in some household products ...

Indian kitchens preserve tools and cookware that have been in use for ages. Here are 6 traditional Indian kitchen utensils that we still use. Read Time: 3 min Do you remember the unique taste of your ...

When cooking or serving with black plastic utensils, like spatulas, tongs and ladles, the toxic materials inside can seep into your food. Heat makes the leaching occur even faster. (So you may ...