Spatulas, spoons, and skimmers—they all have a place in the kitchen. You know what doesn’t? Dangerous toxins, nasty chemicals, and harmful microplastics. If you’re looking to keep risky materials far ...

Recently, there’s been lots of buzz about the dangers of cooking with black plastic utensils — think spoons, spatulas and more. The main claim: Using black plastic to stir things in your pots ...

If you've been active on TikTok in recent months, you've probably seen a buzzy video or two surrounding the black plastic cooking utensils controversy. A recent study suggested that black-colored ...

Cooking with any plastic utensil has long been seen as worrisome because heat can cause chemicals in the plastic to migrate into the food you’re about to eat. But researchers are now saying ...

There is a new push for people to ditch black plastic cooking utensils after a recent study from Toxic-Free Future found flame retardants in some utensils, containers and toys. Unlike other colors ...

When cooking meat on the stovetop or grill, do I need to switch out my cooking utensil when the chicken is cooked before continuing the rest of the recipe? I have several recipes, such as stir ...

A doctor has warned about the dangers of using plastic cooking utensils, which can lead to neurological damage, cancer risks and other health problems. The doctor says in the video: "Here is why I ...

Editor’s note: The authors of the study described below issued a correction on Dec. 15, 2024, stating that they miscalculated the EPA’s suggested limit for the amount of BDE-209 an adult ...

Editors of the environmental chemistry journal Chemosphere have posted an eye-catching correction to a study reporting toxic flame retardants from electronics wind up in some household products ...