Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

Schmitt said maybe if beef was scaled back on a large enough scale and if farmers could free up more cropland for other foods ...

Grasslands and cows’ diets are shifting as the climate warms, but an agricultural experiment in France reveals the importance ...

The terms “organic,” “free-range” and “grass-fed” should not be used as synonyms. Although very little beef meets organic standards, almost all cattle roam pastures and eat grass at ...

From a grass budgeting point of view, how did farmers manage after dry back end of the year last year which was followed by ...

With many cows now turned out to grass, the science of balancing buffer feeding is tricky when often grass intake and quality is unknown. If ...

Beef is far worse for the environment than ... Cattle—even corn-fed ones—tend to spend much of their life on pasture eating grass, which leads to a lot of methane burps, but growing that ...