So, um, we use the same recipe for our crab cake sauce into our crab crab balls and our back vein crab cakes. So this is made with the regular lump meat, OK? And then we use that same lump meat ...

Gently fold in Colossal crab meat, being careful not to break into too small of pieces. Should be mixed until colossal pieces are half their size. 5. Gently portion into approximately 4 oz. balls ...