Before you delve into making the crab balls themselves, you'll start by sauteeing some veggies to go into the mix in both butter and Cajun seasoning, namely red bell pepper, green onion, and celery.

Chill the crab balls in the refrigerator for at least 30 minutes (or overnight if you prefer). This chilling step helps them firm up, making them easier to fry without falling apart.

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The inaugural Crab Ball Classic at DeMatha Friday night matches a group of Baltimore-area All-Stars with D.C.-area standouts in a clash for Maryland supremacy.

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The crab arancini balls rest on the restaurant table. This unique presentation gave the dish's name a whole new meaning. Reddit/U/Crosswayboy. The close proximity of the two crab balls, coupled ...

Fry the crab balls, about 4 at a time, until golden brown, about 1 minute; transfer to the rack to drain while you fry the rest. Mound the grapefruit salad in shallow bowls or plates.

When we think of eating at the ball park, many of us think of the staples like hot dogs, popcorn, and nachos. But at one minor league game a massive crab cake was on the menu.

Two Sisters and A Deviled Crab, from siblings Jo Neishia Johnson and Kiara Simons, also features other seafood dishes such as lobster mac & cheese balls, crab cornbread and a fried salmon BLT that ...

Whether seasoned, steamed and eaten over the pages of The Baltimore Sun, or served as crab cakes, crab balls, crab dip, crab salad or crab soup, the lure of the Chesapeake Bay’s “beautiful ...