Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor.

It seems almost predictable that the child of a food editor would prefer grilled cheese or buttered noodles over spaghetti ...

Preheat the oven to 200°. In a bowl ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you coat and fry ...

Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result ... seasons and bakes 10 pieces of chicken at low heat in the oven before battering and deep-frying ...

The fried chicken can be kept at room temperature for up to hours. Serve at room temperature or reheat in a low oven before serving. Crispy, juicy fried chicken needs a fairly substantial white ...

but she would do the oven-frying.” And while the tea may be her own modern touch, the recipe keeps all the crispy, golden, old-school flavor you’d expect from classic Southern fried chicken ...