It seems almost predictable that the child of a food editor would prefer grilled cheese or buttered noodles over spaghetti ...

Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor.

Preheat the oven to 200°. In a bowl ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you coat and fry ...

Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result ... seasons and bakes 10 pieces of chicken at low heat in the oven before battering and deep-frying ...

The fried chicken can be kept at room temperature for up to hours. Serve at room temperature or reheat in a low oven before serving. Crispy, juicy fried chicken needs a fairly substantial white ...

Oven-fried chicken is the perfect way to get the crispy exterior and juicy meat you crave. Use these tips so you can master oven-fried chicken at home. When you’re frying chicken in a skillet ...

Toss with chicken, cover, and marinate in refrigerator for at least one hour. Preheat oven to 400°. Coat a baking sheet with cooking spray. In small shallow bowl, mix pistachios and breadcrumbs.

My Mom’s oven-fried chicken is an old school recipe, drumsticks dipped in cornflakes would never be considered haute cuisine, but it is my favorite dish in the world. As a child, I asked for it ...

crunchy chicken, with no big pot of hot frying oil required? This weeknight-friendly recipe offers a simple method to achieve truly crispy oven-fried chicken. Toast a batch of panko bread crumbs and ...